For the indecisive and/or enthusiastic: get both.
Bolognese. Grandma’s original recipe: traditional Northern Italian meat sauce, thick with beef and pork sausage. A can’t-miss kid favorite (okay for adults too).
Marinara. Hearty, complex, deep…and vegan. With sun-dried tomatoes, olives and capers.
All sauces are hand-made, small batch — ingredients always the same, but with each batch bringing its own distinct character.
Home canned in traditional quart-size (32 oz.) Mason jars you can use again and again (Saucy friends and family would return theirs for refills). How will you reuse yours?
For the indecisive and/or enthusiastic: get both.
Bolognese. Grandma’s original recipe: traditional Northern Italian meat sauce, thick with beef and pork sausage. A can’t-miss kid favorite (okay for adults too).
Marinara. Hearty, complex, deep…and vegan. With sun-dried tomatoes, olives and capers.
All sauces are hand-made, small batch — ingredients always the same, but with each batch bringing its own distinct character.
Home canned in traditional quart-size (32 oz.) Mason jars you can use again and again (Saucy friends and family would return theirs for refills). How will you reuse yours?